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Mother's Half Moons

1 cup sour cream
2 tsp. baking soda
1 1/2 cup sugar
1 cup butter
2 eggs
1 tsp. vanilla extract
4 cup flour
1/2 tsp. salt
1 tsp. baking powder

Add baking soda to sour cream and let set. Meanwhile, cream together eggs, butter and sugar. Add in vanilla.

Add in sour cream and then sift in dry ingredients. Mix together being sure not to over mix.

Drop batter onto greased cookie sheet about 2 inches apart.

Bake for 15 minutes at 375 F.

Once cookies have cooled, frost them with chocolate and vanilla icing. You can make half, full or waning moons and for the real chocolate lovers - the eclipse.

Makes about 3 dozen.