BK060811-03.jpg

By far my fave berry to pick although the pickin's were pretty slim this year. After an hour with my head in the bushes, several proclamations of "AH HA, I found some!!" and some much needed snorting and cold-hearted looks in the direction of neighbouring child scavengers, I exited the bush with an entire half pint of blueberries. I felt good though, with twigs in my hair and nary a stain in sight and I felt like I deserved a metal. The Purple Heart would be fitting wouldn't it?

BK060811-02.jpg

Too few for a pie...but just enough to accompany some magret de canard in the fridge and some left over Saint Agur. After pan frying the duck, I whipped up a blueberry and shallot red wine sauce. My in-house taste tester informed me that he would have preferred using white wine over red but the only white I had was a bottle of Tokaji (5 puttonyos!!! - the best) which is a sweet white Hungarian wine that my mother-in-law supplies us with and I wasn't about to waste it in a sauce.

Blue and blue just go together. Dear cheese with sweet berries, fries and pan fried seasoned duck breast, I thank you and my cholesterol thanks you too.