http://www.boxcarkitchen.com/ a big dinner from small onions en Thu, 25 Sep 2008 21:44:23 +0200 http://blogs.law.harvard.edu/tech/rss Dotclear http://www.boxcarkitchen.com/post/2008/02/24/Puttin-on-the-Ritz%3A-Le-D%C3%A9lice#c230 urn:md5:2d1c7493b86ec4842e1a37b94e4a1409 Wed, 30 Apr 2008 23:08:47 +0200 Annelle <p>Holy crap! You're back with a bang!! Thank you for disseminating those handy tips, too. here i am in all my vulgarity getting gahgah when rachel ray tells me to peel and freeze my ginger for easier grating and to microwave my lemons for squeezing, and look at you! square dowels....</p> http://www.boxcarkitchen.com/post/2008/02/24/Puttin-on-the-Ritz%3A-Le-D%C3%A9lice#c229 urn:md5:67b5d9446fbb72c186787e315f185fd7 Thu, 17 Apr 2008 20:48:03 +0200 Thomas <p>Wow</p> http://www.boxcarkitchen.com/post/2008/02/24/Puttin-on-the-Ritz%3A-Le-D%C3%A9lice#c228 urn:md5:52c4e56a760f2797c224b332293cd335 Mon, 07 Apr 2008 05:16:50 +0200 Lara <p>I am definitely trying that pistachio cream, even if I can't manage the rest. Sounds like you had a great time! Thanks for sharing it with us!</p> http://www.boxcarkitchen.com/post/2008/02/24/Puttin-on-the-Ritz%3A-Le-D%C3%A9lice#c226 urn:md5:0943b6eb631ce77f1d77b8f3223e2d7a Sat, 15 Mar 2008 02:12:36 +0100 Tartelette <p>What a great birhtday gift! I miss your posts too but I am glad to see you keep busy with the essentials: sugar and chocolate!!</p> http://www.boxcarkitchen.com/post/2008/02/24/Puttin-on-the-Ritz%3A-Le-D%C3%A9lice#c225 urn:md5:13c2a53254e70f5a263da7c149f395f4 Fri, 07 Mar 2008 22:45:59 +0100 esther <p>thanks for the comments! i bet i miss posting more than you miss reading cynthia :) i haven't tried any of the steps at home yet but i really think that its a doable project. i'm especially looking forward to playing with the super-moist cake base.</p> http://www.boxcarkitchen.com/post/2008/02/24/Puttin-on-the-Ritz%3A-Le-D%C3%A9lice#c223 urn:md5:d8847238a6b470818377bff68bad3ef3 Fri, 07 Mar 2008 17:36:34 +0100 Renardgourmande <p>Wow! Je disparaît pour quelques temps et que fais-tu? L'école pâtissière! Ce gâteau a l'air cochon à souhait....même si je ne crois pas être capable de faire un truc comme ça chez moi. J'ai raté tous mes gâteaux dernièrement......bouhouhou. Je te souhaite bonne chance pour l'école de cet été!</p> http://www.boxcarkitchen.com/post/2008/02/24/Puttin-on-the-Ritz%3A-Le-D%C3%A9lice#c222 urn:md5:c59fc3278b2d25e07398e24144e3ad64 Sat, 01 Mar 2008 19:55:28 +0100 argone <p>c'est chouette de lire un nouvel article sur ton blog :-)) ce cours avait l'air merveilleux !</p> http://www.boxcarkitchen.com/post/2008/02/24/Puttin-on-the-Ritz%3A-Le-D%C3%A9lice#c221 urn:md5:5d1303b7c18edbe8bd7ea8238253c94d Sat, 01 Mar 2008 00:48:07 +0100 Cynthia <p>Esther, those are some great tips, thanks for sharing them.</p> <p>I miss you not posting regularly. The Le Delice is exquisite.</p> http://www.boxcarkitchen.com/post/2008/02/24/Puttin-on-the-Ritz%3A-Le-D%C3%A9lice#c220 urn:md5:115698f35457923065abbcbb16c43dc1 Wed, 27 Feb 2008 03:33:11 +0100 bea <p>Oh, just lovely! Makes me want to try!</p>