http://www.boxcarkitchen.com/ a big dinner from small onions en Thu, 25 Sep 2008 21:44:23 +0200 http://blogs.law.harvard.edu/tech/rss Dotclear http://www.boxcarkitchen.com/post/2007/11/04/The-last-of-the-plums-a-short-story-in-scones#c227 urn:md5:32dc9947b3e0f6d75a5fbb078f9791fd Fri, 28 Mar 2008 15:26:39 +0100 renardgourmande <p>Je ne me rappelle pas t'avoir dit à quel point je trouve tes photos exquises. Tu as un don, autant pour la photo que pour l'explication. Une belle plume, comme on dit. J'aime beaucoup te lire. J'aime ta simplicité. Continue!</p> http://www.boxcarkitchen.com/post/2007/11/04/The-last-of-the-plums-a-short-story-in-scones#c224 urn:md5:eb3745609b16469e82410dbda03cd983 Fri, 07 Mar 2008 17:39:11 +0100 Renardgourmande <p>Half an hour! Just that! wow, it was really worth it. I love the idea of using fresh fruit in scones. Must make then a lot less dry.</p> http://www.boxcarkitchen.com/post/2007/11/04/The-last-of-the-plums-a-short-story-in-scones#c217 urn:md5:97f2aadb79bc843d15254316a49b3225 Fri, 18 Jan 2008 01:09:47 +0100 Shannon <p>Hello Esther,</p> <p>My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.</p> <p>Cheers!</p> <p>Shannon Eliot<br /> Editorial Assistant, Foodbuzz.com<br /> shannon@foodbuzz.com</p> http://www.boxcarkitchen.com/post/2007/11/04/The-last-of-the-plums-a-short-story-in-scones#c214 urn:md5:49b781148ed84781ba31515640686bcf Mon, 31 Dec 2007 18:36:54 +0100 esther <p>i'm working on niko, i promise. we just hit the patisserie on spring and that definitely softened him up.</p> http://www.boxcarkitchen.com/post/2007/11/04/The-last-of-the-plums-a-short-story-in-scones#c213 urn:md5:b539a3586f676860636bf567a2c8484f Mon, 31 Dec 2007 07:16:06 +0100 Amelia <p>Please stay in New York so we can make plum scones together!</p> http://www.boxcarkitchen.com/post/2007/11/04/The-last-of-the-plums-a-short-story-in-scones#c212 urn:md5:b46ae478b3baec294515780e63a0806b Sat, 24 Nov 2007 00:17:43 +0100 Cynthia <p>My weekends on the other hand have been full of work :( Enjoy for the both of us.</p> http://www.boxcarkitchen.com/post/2007/11/04/The-last-of-the-plums-a-short-story-in-scones#c210 urn:md5:03f93ad437ca1735861b5d1cb6b08249 Fri, 23 Nov 2007 02:05:00 +0100 Tartelette <p>Looks wonderful. I can see this recipe and variations in the near future...like this coming weekend!</p> http://www.boxcarkitchen.com/post/2007/11/04/The-last-of-the-plums-a-short-story-in-scones#c209 urn:md5:b8bda72b8454e2e1b06fc34aaba40718 Tue, 20 Nov 2007 22:39:17 +0100 Hillary <p>Oatmeal and plum sounds like a really great combination to me - especially in scone form! Nice work!</p> http://www.boxcarkitchen.com/post/2007/11/04/The-last-of-the-plums-a-short-story-in-scones#c208 urn:md5:7366ec09ce0ac9423f95d6968cb6c34a Tue, 20 Nov 2007 00:25:59 +0100 shreya <p>My plum tree has small green ones already; so I will be making these when they become red and ripe.........</p> http://www.boxcarkitchen.com/post/2007/11/04/The-last-of-the-plums-a-short-story-in-scones#c207 urn:md5:a6dfdac21bf8f2c757e1405657e84e38 Sun, 18 Nov 2007 22:36:37 +0100 Nabeela <p>I would interpret that as divine intervention ;)<br /> Lovely looking scones...if only plums were in season....*sigh*</p>