Boxcar Kitchen - Jelly and a Real Job - Comments

Jelly and a Real Job - kat

kat — Sat, 03 Nov 2007 22:34:18 +0100

Beautiful, beautiful! I think currant jelly is my favorite in the whole world, but with raspberries? Oh my, that would be hard to choose. When I had my own home grown currants, I used to make an "English style" jelly and jams that used no pectin at all. Oh, my, those were great jams! Just a little soft, and tons of taste.
Sure wish I had one of your beautiful jars in my cupboard...............

Jelly and a Real Job - sheryl

sheryl — Wed, 24 Oct 2007 08:06:54 +0200

now why haven't I thought to combine currant and raspberry? yummy I bet on your mom's baking powder biscuits.

Jelly and a Real Job - renardgourmande

renardgourmande — Mon, 22 Oct 2007 04:55:58 +0200

I love making preserves even though I don't like doing them alone. We also can't find red currants (neither black ones) in Québec. But your jelly makes me wish I was someone's "most deserving friend"....well done!

Jelly and a Real Job - Cynthia

Cynthia — Fri, 19 Oct 2007 17:52:23 +0200

Sharing is always what makes food a unifying force.

Jelly and a Real Job - Mansi

Mansi — Fri, 19 Oct 2007 01:22:11 +0200

Sharing is what makes food even more fun!! and who wouldn't want to share that exotic jelly in the jar!!

-Mansi
http://funnfud.blogspot.com

Jelly and a Real Job - clumsy

clumsy — Thu, 18 Oct 2007 02:36:00 +0200

What a fun family process! And I love "Share the smaller jars with only the most deserving friends and hide the others in your panty. Bring out on a gray and tired day for a dose of pleasure." :)

Jelly and a Real Job - Nabeela

Nabeela — Tue, 16 Oct 2007 01:53:57 +0200

that looks drool worthy. I wouldn't mind some jelly on my toast either...maybe peanut butter to add that 'extra' touch ;)

Jelly and a Real Job - nora

nora — Mon, 15 Oct 2007 02:38:22 +0200

How fun! I've always wanted to make my own jam... or is it jelly? Either way, it sounds like a blast and looks great.