http://www.boxcarkitchen.com/ a big dinner from small onions en Thu, 25 Sep 2008 21:44:23 +0200 http://blogs.law.harvard.edu/tech/rss Dotclear http://www.boxcarkitchen.com/post/2007/06/19/A-rhubarb-idea#c189 urn:md5:84bbbd2871cd4083df4bd0b3a44f371d Sun, 16 Sep 2007 04:46:09 +0200 renardgourmande <p>I love rhubarb.....how can you not? I know of this glass of rhubarb juice in a German café near my place that sends me back to childhood when grandpa used to peel the rhubarb and we would dunk the end in sugar and crunch away at it.....wow</p> http://www.boxcarkitchen.com/post/2007/06/19/A-rhubarb-idea#c167 urn:md5:6010a09b8c1ffa62eb5e431cae7e8bf7 Thu, 12 Jul 2007 19:54:34 +0200 betsy <p>We &quot;friends of Cathy&quot; are having a lunch tomorrow. I have a few healthy looking stalks of Rhubarb...... let you know how it turns out!</p> http://www.boxcarkitchen.com/post/2007/06/19/A-rhubarb-idea#c164 urn:md5:919c2da826ff6ef8465eeacbcff1c33d Tue, 03 Jul 2007 03:52:33 +0200 Tartelette <p>Great recipe. I ike to use cornstarch too or fine cake flour. I totally second the idea of light heavy cream instead of milk, makes it less watery. Great shot!<br /> Don't feel bad about not finding rhubarb easily, here in South Carolina, it's like people don't even know it!</p> http://www.boxcarkitchen.com/post/2007/06/19/A-rhubarb-idea#c163 urn:md5:00e0eaa8fffbf819577acc656a201af0 Tue, 26 Jun 2007 03:05:58 +0200 salinda <p>yummmmmm!<br /> thank you esther!<br /> I am so excited to try your recipe!</p> http://www.boxcarkitchen.com/post/2007/06/19/A-rhubarb-idea#c161 urn:md5:7bd3cc01d063e4d4ba692dd95e35a2c2 Thu, 21 Jun 2007 19:48:20 +0200 Maninas: Food Matters <p>Hi, I totally understand your love for rhubarb! I adore it myself. I made a lovely rhubarb crumble recently. You can find my recipe on my blog, along with links to few other recipes by other bloggers. Lovely picture, btw.</p>