http://www.boxcarkitchen.com/ a big dinner from small onions en Thu, 25 Sep 2008 21:44:23 +0200 http://blogs.law.harvard.edu/tech/rss Dotclear http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c215 urn:md5:0cb342f93c94dfbc8cd29bce1aacfe0d Mon, 07 Jan 2008 14:11:42 +0100 Sorina <p>It looks delicious, I'm going to try it, thanks for sharing!</p> http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c197 urn:md5:abaebe5b8b826d0eb51fc622493c15f7 Fri, 12 Oct 2007 16:57:40 +0200 Kaelin <p>If you're here in the US, you can find Violet flavoring at:</p> <p><a href="http://www.spicebarn.com/violet_flavoring.htm" title="http://www.spicebarn.com/violet_flavoring.htm" rel="nofollow">http://www.spicebarn.com/violet_fla...</a></p> http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c117 urn:md5:1789e22fbfb03539497cb4ff24d437c7 Fri, 25 May 2007 18:33:39 +0200 Marie - Am <p>Esther, tes recettes sont incroyables et je cours acheter de la crème de violette ! J'ai goùté une autre version du tiramisu au Limoncello italien... à se damner aussi ! ça peut donner des idées ! baisers</p> http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c108 urn:md5:c91834b90fd614aba7f238428b61a9cc Sat, 05 May 2007 09:58:03 +0200 Meeta <p>This is such a wonderful summery idea for a Tiramisu! I love the picture too. Hope you're doing fine?</p> http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c105 urn:md5:659da7aec7630fe45f7ecfbdfff5e300 Wed, 02 May 2007 05:00:59 +0200 Renardgourmande <p>Même si je ne le fais pas souvent, j'aime l'idée des fleurs dans mon assiette. Ce dessert est absolument délirant!</p> http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c102 urn:md5:16116ffa71f988ed27e0546c51d3ed16 Wed, 02 May 2007 03:01:09 +0200 Brilynn <p>You've given me tons of ideas for flower infused foods that I couldn't think of when I was trying to come up with something for SHF. Your tiramisu is very pretty!</p> http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c101 urn:md5:1ee5b931c526d1d3883c09a6a8e54c48 Mon, 30 Apr 2007 22:59:36 +0200 Maria <p>Wow! Gorgeous dessert! It sounds and looks divine- next time I make tiramisu I might have to try your twist!</p> http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c99 urn:md5:69c31ac1f8314f800a2453d6e303c8b5 Fri, 27 Apr 2007 23:25:06 +0200 Anita <p>What a beautiful photo - and the combination of flavors sounds so wonderful! I'm glad I found your site, it's lovely!</p> http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c97 urn:md5:70cb291177339c2003160600757668ca Wed, 25 Apr 2007 01:51:15 +0200 Cathy <p>I wilingly take your suggestion to make this recipe. I have to hunt down the creme de violette. If I am successful, I'll race to the kitchen to try this recipe... and the Royal Violette recipe you posted earlier. Keep those unique flavor combos coming!!!</p> http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c96 urn:md5:a52e24efad23c8f1499e8b853f80ee3a Mon, 23 Apr 2007 20:47:05 +0200 Helen <p>How gorgeous! Great entry! I miss dark plump blackberries. You are on to something with that perfume idea!</p> http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c95 urn:md5:a5c6a0c872e4dcfeec31c617fe3b5f9a Mon, 23 Apr 2007 17:33:48 +0200 Monisha <p>Your photos are gorgeous! The idea of combining the flavours of violets, blackberries and almonds in tiramisu (a personal favorite) is simply incredible. Thanks for participating!</p> http://www.boxcarkitchen.com/post/2007/04/22/Voilet-blackberry-tiramisu-SHF-30#c94 urn:md5:2ba2a858308c3467b484cb4558f8f7ac Mon, 23 Apr 2007 15:42:51 +0200 bea <p>This looks absolutely lovely. I love the color choice! And, a favorite dessert too!</p>