Boxcar Kitchen - Something sweet - Comments

Far from perfect but still pretty good - dod

dod — Tue, 26 Aug 2008 13:25:22 +0200

est-ce qu'une petite bretonne aurait le droit de gouter à ce merveilleux far...

Je suis quasi certaine qu'il sera meilleur que celui de ma grand mère...c'est dire !!!!

Far from perfect but still pretty good - Sophie

Sophie — Fri, 27 Jun 2008 18:04:56 +0200

Your blog features a delicious array of recipes; the way you've chosen to present your recipe collection is admirable. We'd like to pass along a gift to you; it's an acclaimed service that any cook with a recipe collection would feel honored to use. Please email sophiekiblogger@gmail.com if interested.

Far from perfect but still pretty good - Mari

Mari — Mon, 23 Jun 2008 11:20:21 +0200

It was nice to see your name pop up in my feedreader again! The Far Breton looks delicious, but that quiche sounds to die for!

Far from perfect but still pretty good - Cynthia

Cynthia — Mon, 23 Jun 2008 06:10:25 +0200

Where have you been all this time? :) it is so nice to see you again.

Far from perfect but still pretty good - Meeta

Meeta — Wed, 18 Jun 2008 21:58:15 +0200

lovely to see you again!

Far from perfect but still pretty good - argone

argone — Tue, 17 Jun 2008 15:01:06 +0200

thank you for the recipe - it's so great to read you again - contente de vous retrouver,
amitiés de France

Far from perfect but still pretty good - mOm

mOm — Sun, 15 Jun 2008 20:33:27 +0200

The recipe may not be worth its salt... but, the photos make it LOOK wonderful :>)
ily

Puttin' on the Ritz: Le Délice - Annelle

Annelle — Wed, 30 Apr 2008 23:08:47 +0200

Holy crap! You're back with a bang!! Thank you for disseminating those handy tips, too. here i am in all my vulgarity getting gahgah when rachel ray tells me to peel and freeze my ginger for easier grating and to microwave my lemons for squeezing, and look at you! square dowels....

Puttin' on the Ritz: Le Délice - Thomas

Thomas — Thu, 17 Apr 2008 20:48:03 +0200

Wow

Puttin' on the Ritz: Le Délice - Lara

Lara — Mon, 07 Apr 2008 05:16:50 +0200

I am definitely trying that pistachio cream, even if I can't manage the rest. Sounds like you had a great time! Thanks for sharing it with us!

Puttin' on the Ritz: Le Délice - Tartelette

Tartelette — Sat, 15 Mar 2008 02:12:36 +0100

What a great birhtday gift! I miss your posts too but I am glad to see you keep busy with the essentials: sugar and chocolate!!

Puttin' on the Ritz: Le Délice - esther

esther — Fri, 07 Mar 2008 22:45:59 +0100

thanks for the comments! i bet i miss posting more than you miss reading cynthia :) i haven't tried any of the steps at home yet but i really think that its a doable project. i'm especially looking forward to playing with the super-moist cake base.

Puttin' on the Ritz: Le Délice - Renardgourmande

Renardgourmande — Fri, 07 Mar 2008 17:36:34 +0100

Wow! Je disparaît pour quelques temps et que fais-tu? L'école pâtissière! Ce gâteau a l'air cochon à souhait....même si je ne crois pas être capable de faire un truc comme ça chez moi. J'ai raté tous mes gâteaux dernièrement......bouhouhou. Je te souhaite bonne chance pour l'école de cet été!

Puttin' on the Ritz: Le Délice - argone

argone — Sat, 01 Mar 2008 19:55:28 +0100

c'est chouette de lire un nouvel article sur ton blog :-)) ce cours avait l'air merveilleux !

Puttin' on the Ritz: Le Délice - Cynthia

Cynthia — Sat, 01 Mar 2008 00:48:07 +0100

Esther, those are some great tips, thanks for sharing them.

I miss you not posting regularly. The Le Delice is exquisite.

Puttin' on the Ritz: Le Délice - bea

bea — Wed, 27 Feb 2008 03:33:11 +0100

Oh, just lovely! Makes me want to try!

Chestnut honey panna cotta with homemade fig jam - fayebird

fayebird — Tue, 05 Feb 2008 22:15:13 +0100

Hello,

You have a lovely blog! What a wonderful find. I've added you to my favorites and will visit often.

Thank you!

Faye

Violet blackberry tiramisu - SHF #30 - Sorina

Sorina — Mon, 07 Jan 2008 14:11:42 +0100

It looks delicious, I'm going to try it, thanks for sharing!

Chestnut honey panna cotta with homemade fig jam - Tartelette

Tartelette — Fri, 23 Nov 2007 02:07:40 +0100

Absolutely gorgeous Esther! This is exactly the kind of dessert I carve around the holidays. Rich but not heavy. I am glad I saved some chesnut puree!

Chestnut honey panna cotta with homemade fig jam - Mansi

Mansi — Fri, 19 Oct 2007 01:21:10 +0200

breathtaking!! I've never made a panna-cota before, but i think it's high time now:)

I'm hosting my first food blog event this month, AFAM-Peach/Nectarine, and I'd be glad if you could participate! you can get the details on my blog!