Boxcar Kitchen - Breakfast of champions - Comments

The last of the plums - A short story in scones - renardgourmande

renardgourmande — Fri, 28 Mar 2008 15:26:39 +0100

Je ne me rappelle pas t'avoir dit à quel point je trouve tes photos exquises. Tu as un don, autant pour la photo que pour l'explication. Une belle plume, comme on dit. J'aime beaucoup te lire. J'aime ta simplicité. Continue!

The last of the plums - A short story in scones - Renardgourmande

Renardgourmande — Fri, 07 Mar 2008 17:39:11 +0100

Half an hour! Just that! wow, it was really worth it. I love the idea of using fresh fruit in scones. Must make then a lot less dry.

The last of the plums - A short story in scones - Shannon

Shannon — Fri, 18 Jan 2008 01:09:47 +0100

Hello Esther,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

The last of the plums - A short story in scones - esther

esther — Mon, 31 Dec 2007 18:36:54 +0100

i'm working on niko, i promise. we just hit the patisserie on spring and that definitely softened him up.

The last of the plums - A short story in scones - Amelia

Amelia — Mon, 31 Dec 2007 07:16:06 +0100

Please stay in New York so we can make plum scones together!

The last of the plums - A short story in scones - Cynthia

Cynthia — Sat, 24 Nov 2007 00:17:43 +0100

My weekends on the other hand have been full of work :( Enjoy for the both of us.

The last of the plums - A short story in scones - Tartelette

Tartelette — Fri, 23 Nov 2007 02:05:00 +0100

Looks wonderful. I can see this recipe and variations in the near future...like this coming weekend!

The last of the plums - A short story in scones - Hillary

Hillary — Tue, 20 Nov 2007 22:39:17 +0100

Oatmeal and plum sounds like a really great combination to me - especially in scone form! Nice work!

The last of the plums - A short story in scones - shreya

shreya — Tue, 20 Nov 2007 00:25:59 +0100

My plum tree has small green ones already; so I will be making these when they become red and ripe.........

The last of the plums - A short story in scones - Nabeela

Nabeela — Sun, 18 Nov 2007 22:36:37 +0100

I would interpret that as divine intervention ;)
Lovely looking scones...if only plums were in season....*sigh*

Jelly and a Real Job - kat

kat — Sat, 03 Nov 2007 22:34:18 +0100

Beautiful, beautiful! I think currant jelly is my favorite in the whole world, but with raspberries? Oh my, that would be hard to choose. When I had my own home grown currants, I used to make an "English style" jelly and jams that used no pectin at all. Oh, my, those were great jams! Just a little soft, and tons of taste.
Sure wish I had one of your beautiful jars in my cupboard...............

Jelly and a Real Job - sheryl

sheryl — Wed, 24 Oct 2007 08:06:54 +0200

now why haven't I thought to combine currant and raspberry? yummy I bet on your mom's baking powder biscuits.

Jelly and a Real Job - renardgourmande

renardgourmande — Mon, 22 Oct 2007 04:55:58 +0200

I love making preserves even though I don't like doing them alone. We also can't find red currants (neither black ones) in Québec. But your jelly makes me wish I was someone's "most deserving friend"....well done!

Jelly and a Real Job - Cynthia

Cynthia — Fri, 19 Oct 2007 17:52:23 +0200

Sharing is always what makes food a unifying force.

Jelly and a Real Job - Mansi

Mansi — Fri, 19 Oct 2007 01:22:11 +0200

Sharing is what makes food even more fun!! and who wouldn't want to share that exotic jelly in the jar!!

-Mansi
http://funnfud.blogspot.com

Jelly and a Real Job - clumsy

clumsy — Thu, 18 Oct 2007 02:36:00 +0200

What a fun family process! And I love "Share the smaller jars with only the most deserving friends and hide the others in your panty. Bring out on a gray and tired day for a dose of pleasure." :)

Jelly and a Real Job - Nabeela

Nabeela — Tue, 16 Oct 2007 01:53:57 +0200

that looks drool worthy. I wouldn't mind some jelly on my toast either...maybe peanut butter to add that 'extra' touch ;)

Jelly and a Real Job - nora

nora — Mon, 15 Oct 2007 02:38:22 +0200

How fun! I've always wanted to make my own jam... or is it jelly? Either way, it sounds like a blast and looks great.

Five spice sweet potato muffins - Michele

Michele — Sun, 20 May 2007 15:53:58 +0200

Yumyumyum. Chinese 5-Spice is my favorite flavoring with sweet potatoes -- I am eating mashed sweet potatoes with 5-spice and cinnamon as I read your brilliant blog! And I love sweet potato muffins made with the grated instead of the usual mashed. Did I say "yum"?

Five spice sweet potato muffins - kate

kate — Wed, 09 May 2007 11:15:22 +0200

this indeed makes me go ooh ! how clever of you to use 5 spice.I'm sure if u try u can sell these to the chinese.They'd happily buy them.and then of course copy them !!!